FAQs

Give us a call or fill in our enquiry form to make initial contact. The first step is to check our availability and from there we can then discuss menus, guest numbers and ideas. We’ll then put a quote together and hopefully get you booked in. We can’t wait to hear from you!

We are based in Solihull, West Midlands (UK) and can travel within a 50 mile radius, there or there about. Always worth an ask if you’re slightly further afield though.

In 2018, we provided canapes, followed by a 3 course meal (Posh Pie Menu) with table service for 208 people at a Cotswold wedding. This worked really well with the kitchens, equipment and team we have and we use 200 as our maximum guest count, give or take a little.

No, we can cater for any occasion such as parties, christenings, funerals and family get togethers. We also cater at public and corporate events. Weddings tend to fill the diary first, because couples book us so far in advance. It’s always worth checking availability with us for any occasion you have us in mind for.

– White crockery plates (or vintage china for afternoon tea)

– Silver cutlery

– White linen napkins

– Our experienced, friendly front of house team

– All equipment, ingredients and produce required to create and serve your chosen menus

– Tasting appointment for 2 people

– Our extra special care

YES! We adapt your chosen menus specifically for each individual guest and their allergy or dietary requirements.  All we ask is that we know in advance of your event, the details of each guest with dietary needs so that we can prepare for them accordingly.

Hundreds! We have a wealth of experience of catering for weddings at barns, venues, marquees, tipi’s, yurts and village halls in pretty much all weather conditions.  As an ‘on the day’ supplier, we are often the first to arrive and one of the last to leave each wedding. Included in every booking is our experience and care.